How Can Sri Lanka Address The Problem of Protein Deficiency?
By Sigrid S de Silva - Senior Dietician, Lifestyle Consultant and Wellness Expert
Sri Lanka’s ‘triple burden’ of malnutrition today spans across three areas; undernutrition, overnutrition along macro/ micronutrient deficiencies. Among these is the challenge of protein deficiency. Proteins are the ‘building blocks of life due to their essential, indispensable amino acids, which cannot be replaced by any other food.
An average person in Sri Lanka is known to consume more carbohydrates such as rice, bread, flour-based, and other starches, but fewer vegetables, fruits, and foods rich in protein. The ratio of carbohydrates to protein tends to be far too high as people continue to consume more rice with just limited portions of vegetables and animal/plant-based protein. Worryingly, evidence suggests that this predominantly carbohydrate-rich diet is the reason for overnutrition and undernutrition among Sri Lankans.
Although Sri Lanka is known to be the home to a variety of nutritious and affordable vegetables, fruits, fish, dry fish, seafood, and (poultry) meat – most people lack information on the quality and rich sources of food that should be consumed regularly. Future Smart Foods, such as soybeans, cereals, leafy vegetables, drumsticks, and various types of pulses such as chickpeas, black gram, and lentils are rich sources of protein and should be consumed more and must definitely be brought in to the limelight. To do so, people must educate themselves to know what the best sources of protein are: Pulses – Several pulses, such as mung beans, cowpea, kidney beans, chickpeas, black beans, etc. are high in protein.
Soybeans contain the highest protein content among other pulses. Per 100 grams of dried soybeans contain approx. 52 grams of protein. Soybeans are known to be one of the most affordable and easily accessible quality rich protein Grains – There are several high protein grains such as local/ indigenous rice varieties, millet/ kurakkan, wheat, oats that can be consumed to increase protein intake Nuts – Many commonly known and widely consumed nuts such as peanuts, cashew nuts, and almonds have a high protein value.
Soy nuts among these have the highest amount of protein - which is over 35 grams of protein in 100 grams of dried soy nuts/soya beans Eggs – The protein of eggs is of high nutritional value since it is easily absorbed and increases renal solute load minimally. One averagesized egg provides at least 8 grams of essential proteins Fish and Seafood – contain at least 21 g of protein per 100g. The Protein of fish is easily absorbed and suitable for all ages Poultry & Meat – Chicken, duck, and other meat-based products such as beef, mutton, lamb, and pork are high in protein although more difficult to digest. Frequent consumption of red meats seems to increase the development of heart disease (California Study). All of these foods contain approximately 20 grams of protein for 100 grams of quantity
How can the country reduce protein deficiency?
There is no quick fix to the problem. But rather than looking at one’s health and nutrition more holistically is the need to ensure better health and overall wellbeing of individuals. Learning about the signs of protein deficiency – Lack of protein leads to decreased haemoglobin levels, which increases tiredness, fatigue, lack of concentration, excessive hair fall, and it may damage our immune system, thereby makes one vulnerable to falling ill. Signs of protein deficiency can also be skin abnormalities and brittle nails Encouraging the health care sector to focus on overall better nutrition – Nutritionists and wellness experts should familiarise themselves to counsel into focusing on adequate protein consumption in combination with vegetables/fibre and healthy rice varieties/tubers/starches.
One can use publicly available calculators to understand the requirements and gaps in consumption Need for awareness campaigns – There is a pressing need to bring awareness on what to eat, how much to eat, how to eat, at what time to eat, what to avoid/minimise. Global programmes such as The Right to Protein initiative are good examples of increasing awareness about adequate protein consumption.
The government and industry need to come together in introducing such awareness initiatives from which people can easily access, learn and implement recommended actions to better manage their protein profile Participation by industry and organisations – Food production bodies, organisations, and other private sector companies should focus on an approach that is centred on producing more than just the massconsumed staple foods and more food varieties that are a variety of proteinrich foods. The situations in neighbouring subcontinent regions also have similar challenges with protein deficiency.
Several parts of the world are facing their own challenges with protein deficiency, as well as macro/micronutrient imbalances. However, these regions are driving the change with initiatives such as ‘Protein Day’ celebrated on February 27 every year to increase awareness about adequate protein consumption. Please note: A small population of Sri Lanka consumes excessive quantities of protein, which may affect overall health negatively