Heat-and-eat frozen meals: SriLankan Catering makes flavourful entrance

CEYLON TODAY | Published: 2:00 AM Oct 16 2020
FT Heat-and-eat frozen meals: SriLankan Catering makes flavourful entrance

Cuisine Gastronome, a global brand of meals by SriLankan Catering, is set to be launched both here and abroad, catering to Sri Lankans in the country and overseas. 

Initially, a mix of both Sri Lankan, and International meals will be launched in Sri Lanka and following this, the brand will be taken overseas to countries with heavy Sri Lankan Diaspora, satisfying cravings for a taste of home.   

SriLankan Catering’s ‘Cuisine Gastronome’ is set to be the solution to the rising demand for quality, frozen meals. 

Offering a delicious range of local and international favourites fit for the palettes of the world’s most discerning food connoisseurs, Cuisine Gastronome offers sheer convenience and the quickest solution to a fabulous meal in minutes. 

Cuisine Gastronome’s extensive range features local favourites such as Kalu Pol Polos Ambula with Country Red Rice, Sri Lankan Yellow Rice with Black Chicken Curry. International specialties include Penne Pasta in Rich Sundried Tomato Sauce, Thai Sweet Chilli Fish with Wok Fried Noodles, Cannelloni Stuffed with Rich Creamy Chicken, Polo Cacciatore Italiano with Penne Pasta and English Country Lamb and Mint Pie, and a variety of other delectable meals, just waiting to be enjoyed in the comfort of home. 

CEYLON TODAY | Published: 2:00 AM Oct 16 2020

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